Ingredients
1 cup rolled oats
1 ½ cups boiling water
1 cup sugar
1 cup brown sugar
½ cup unsalted butter, softened
2 eggs
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 teaspoon vanilla extract
Directions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a mixing bowl, pour the boiling water over the oats and let them soak for 20 minutes.
In a separate bowl, cream together the sugar, brown sugar, and butter until light and fluffy.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Stir in the flour, baking soda, cinnamon, salt, and vanilla extract until just combined.
Fold in the soaked oats until evenly distributed throughout the batter.
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool before slicing and serving. Enjoy the heartwarming goodness of Grandma’s Oatmeal Cake with your loved ones.
Nutrition Facts
Calories:
280
Fat:
8
Carbohydrates:
50
Protein:
4
Sodium:
220
Fiber:
2
Sugar:
30
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