Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
1 cup unsalted butter
1/4 teaspoon salt
3-4 fresh peaches, peeled and sliced
8 oz cream cheese
2 eggs
1 teaspoon vanilla extract
1 teaspoon lemon zest
Directions
Preheat your oven to 350°F (175°C) and grease a baking dish.
In a mixing bowl, combine the flour, sugar, butter, and salt to make the crust dough.
Press the dough into the bottom of the baking dish to form an even layer.
Arrange the sliced peaches over the crust in a single layer.
In another bowl, beat the cream cheese, eggs, sugar, vanilla extract, and lemon zest until smooth.
Pour the cream cheese mixture over the peaches, spreading it evenly.
Bake in the preheated oven for 35-40 minutes or until the filling is set and the crust is golden brown.
Allow the bars to cool before slicing into squares and serving.
Nutrition Facts
Calories:
320
Fat:
20
Carbohydrates:
30
Protein:
5
Sodium:
200
Fiber:
2
Sugar:
15
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