Ingredients
2 cups all-purpose flour
1/2 cup sugar
1 tsp baking powder
1/4 tsp salt
2 eggs
Vegetable oil for frying
1 tsp vanilla extract
Directions
In a mixing bowl, combine all-purpose flour, sugar, baking powder, and salt. Mix well.
Beat the eggs, then add them to the flour mixture. Stir until a dough forms, adjusting consistency with more flour if needed.
Divide the dough into small portions, roll into thin ropes, and twist into a spiral shape for Pilipit Shakoy design.
Heat vegetable oil in a deep pan, fry the twisted dough until golden brown and crispy.
Remove the cooked Pilipit Shakoy from oil, drain excess oil on paper towel, and allow to cool slightly before serving.
For added flavor, dust the Pilipit Shakoy with powdered sugar or cinnamon.
Nutrition Facts
Calories:
180
Fat:
7
Carbohydrates:
27
Protein:
3
Sodium:
90
Fiber:
1
Sugar:
10
ADVERTISEMENT
