Ingredients
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 cup milk
1 teaspoon vanilla extract
1/3 cup butter
Directions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
In a separate bowl, whisk together eggs, milk, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Melt the butter and fold it into the batter until evenly distributed.
Drop dollops of the dough onto the prepared baking sheet.
Bake for 20-25 minutes or until the puffs are golden brown and puffed up.
Remove from the oven and let cool slightly before serving.
Nutrition Facts
Calories:
180
Fat:
6
Carbohydrates:
27
Protein:
4
Sodium:
280
Fiber:
1
Sugar:
6
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