Ingredients
2 cups all-purpose flour
1 packet yeast
1/4 cup sugar
1/2 cup butter
1/2 cup milk
2 eggs
1 cup walnuts or pecans, finely chopped
Sprinkle of cinnamon
Directions
Combine flour, yeast, sugar, and warm milk in a bowl. Knead the dough until smooth.
Let the dough rise until it doubles in size.
Mix chopped walnuts or pecans with sugar and cinnamon for the filling.
Roll out the dough, spread the nut filling, and roll it up.
Place the nut roll on a baking sheet and let it rest.
Bake until golden and fragrant.
Allow to cool slightly before slicing and serving.
Nutrition Facts
Calories:
320
Fat:
18
Carbohydrates:
35
Protein:
6
Sodium:
150
Fiber:
2
Sugar:
10
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