Ingredients
1 1/2 cups all-purpose flour
3/4 cup unsalted butter
1/4 cup granulated sugar
1/4 teaspoon salt
3 eggs
1 1/2 cups milk
2 teaspoons vanilla extract
2 tablespoons cornstarch
3/4 cup sugar
Directions
Preheat the oven to 350°F (175°C) and grease a baking dish.
In a mixing bowl, combine flour, sugar, butter, and salt to make the crust dough. Press the dough evenly into the prepared baking dish.
Bake the crust for 15-20 minutes or until lightly golden. Allow it to cool while preparing the custard filling.
In a saucepan, whisk together eggs, milk, sugar, cornstarch, and vanilla extract over medium heat until thickened.
Pour the custard mixture over the baked crust and spread it evenly. Bake for an additional 20-25 minutes until set.
Let the Vanilla Custard Cream Squares cool completely before slicing into squares. Enjoy chilled or at room temperature.
Dust the squares with powdered sugar before serving for an extra touch of sweetness.
Nutrition Facts
Calories:
320
Fat:
17
Carbohydrates:
38
Protein:
5
Sodium:
140
Fiber:
1
Sugar:
24
ADVERTISEMENT
