Cranberry Cream Cheese Spread

Ingredients

2 cups fresh cranberries

8 oz cream cheese

1 cup sugar

1 tbsp lemon juice

1 tsp orange zest
Directions
In a saucepan, combine fresh cranberries, sugar, lemon juice, and orange zest.
Cook the mixture over medium heat until the cranberries burst and the mixture thickens.
Allow the cranberry mixture to cool completely.
In a mixing bowl, blend cream cheese until smooth.
Add the cooled cranberry mixture to the cream cheese and mix until well combined.
Refrigerate the spread for at least an hour to allow the flavors to meld together.
Serve the Cranberry Cream Cheese Spread on your favorite bread, crackers, or pastries and enjoy!
Nutrition Facts
Calories:
220
Fat:
10
Carbohydrates:
30
Protein:
2
Sodium:
100
Fiber:
2
Sugar:
25