Creamy Cauliflower Vegetable Soup

Ingredients

1 medium head of cauliflower, chopped into florets
2 medium carrots, peeled and diced
1 small onion, chopped
2 cloves garlic, minced
1 stalk celery, chopped
4 cups vegetable broth (low sodium)
1 teaspoon olive oil
1 teaspoon dried thyme (or Italian seasoning)
1/2 teaspoon turmeric powder (optional, for anti-inflammatory benefits)
1/2 teaspoon black pepper
Salt to taste
1/2 cup unsweetened almond milk (or skim milk for creaminess)
Fresh parsley, chopped, for garnish

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