For classic bisque texture:
Use immersion blender directly in pot
OR
Carefully transfer to blender in batches
Blend until completely smooth.
Return to pot.
🥛 Step 6: Add Cream & Seasoning
Stir in heavy cream.
Add paprika, cayenne, Old Bay, salt, pepper.
Add Worcestershire and lemon juice.
Simmer gently 5 minutes (do not boil).
🍤 Step 7: Add Seafood
Add chopped shrimp first.
Simmer 3–4 minutes.
Add whole shrimp and crab meat.
Cook just until shrimp turn pink (2–3 minutes).
Do NOT overcook seafood.
🌿 Step 8: Finish & Serve
Taste and adjust salt or lemon.
Stir in parsley.
Ladle into bowls.
Garnish with extra crab and a drizzle of cream.
Serve hot with crusty bread.
🧠 Pro Tips for Perfect Bisque
✔ Use high-quality lump crab for best texture
✔ Blend thoroughly for silky finish
✔ Simmer gently after cream (no boiling)
✔ For extra richness, add 1 tablespoon butter at end
✔ For spicier version, add extra cayenne
🍽 Serving Suggestions
Garlic bread
Oyster crackers
Side salad
As a starter before steak or seafood entrée
❄️ Storage
Refrigerator: 2–3 days airtight
Reheat gently over low heat
Do not boil (cream can separate)
Not ideal for freezing due to cream.
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