Ingredients
2 fresh cucumbers
1 cup Greek yogurt
2 tablespoons dill, finely chopped
1 tablespoon lemon juice
1 clove garlic, minced
Salt and pepper to taste
Directions
Start by washing the cucumbers thoroughly and slicing them into thin rounds.
In a mixing bowl, combine the Greek yogurt, finely chopped dill, lemon juice, minced garlic, salt, and pepper.
Add the cucumber slices to the dressing and gently toss until well coated.
Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Before serving, give the salad a final stir and adjust the seasoning if needed.
Garnish with a sprig of fresh dill or a sprinkle of paprika for an extra pop of color.
Nutrition Facts
Calories:
120
Fat:
2
Carbohydrates:
10
Protein:
15
Sodium:
300
Fiber:
2
Sugar:
6
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