6. Garnish and Serve:
Carefully remove the skillet (the handle will be hot!). Garnish with fresh parsley and let it rest for 2-3 minutes before serving.Cuisines
🌟 Chef’s Tips & Variations
No Oven-Safe Skillet? No problem! After adding the gnocchi in Step 4, simply cover the skillet with a lid for the last 2-3 minutes of cooking to melt the cheeses on the stovetop.
Creamier Sauce: For an even richer, thicker sauce, stir in an extra ¼ cup of grated Parmesan cheese directly into the sauce right before adding the gnocchi.
Add Vegetables: Feel free to add a handful of fresh spinach or ½ cup of frozen peas along with the gnocchi to wilt into the sauce.
Different Protein: Ground beef can be easily swapped for ground Italian sausage, turkey, or chicken.Meat & Seafood
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to loosen the sauce.
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