A low-carb, keto-friendly dish that packs all the creamy, cheesy, spicy goodness of jalapeño poppers into a hearty, comforting bake. Perfect for an easy weeknight dinner or crowd-pleasing potluck.
Ingredients
1 lb ground beef
8 oz cream cheese, softened
1 cup shredded cheddar cheese, divided
1 cup shredded mozzarella cheese, divided
4 oz canned diced jalapeños, drained
½ cup mayonnaise
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
Salt and black pepper, to taste
¼ cup chopped green onions (for garnish)
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