Creamy Reuben Soup

Ingredients

Corned beef slices

Sauerkraut

Swiss cheese

Butter

Flour

Chicken broth

Heavy cream

Caraway seeds

Salt

Pepper
Directions
In a large pot, melt butter over medium heat. Add flour and cook until golden brown.
Slowly whisk in chicken broth, ensuring no lumps. Bring to a simmer.
Add sauerkraut, corned beef, caraway seeds, salt, and pepper. Simmer for about 15 minutes.
Stir in heavy cream and Swiss cheese until melted and creamy.
Adjust seasoning if necessary. Serve hot, garnished with Swiss cheese and caraway seeds.
Nutrition Facts
Calories:
385
Fat:
28
Carbohydrates:
17
Protein:
18
Sodium:
798
Fiber:
2
Sugar:
3
Creamy Reuben Soup