Ingredients
1 medium head of cabbage, cored and thinly sliced
1 can of diced tomatoes
1 cup of heavy cream
1 onion, finely chopped
2 cloves of garlic, minced
Salt and pepper to taste
Directions
In a large skillet, sauté the chopped onion and garlic until they are soft and fragrant.
Add the sliced cabbage to the skillet and cook until it begins to wilt.
Pour in the can of diced tomatoes and stir to combine with the cabbage.
Add the heavy cream to the skillet and simmer the mixture until the sauce thickens.
Season the creamy tomato cabbage with salt and pepper according to your taste.
Serve the dish hot and enjoy the creamy goodness of the tomato sauce with the tender cabbage.
Nutrition Facts
Calories:
320
Fat:
23
Carbohydrates:
27
Protein:
5
Sodium:
670
Fiber:
6
Sugar:
10
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