Ingredients:
For the Reuben Bites
2 cups cooked corned beef, finely chopped
1 cup sauerkraut, well drained and chopped
1 cup Swiss cheese, shredded
4 oz cream cheese, softened
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups breadcrumbs
Vegetable oil for frying
For the Spicy Thousand Island Dipping Sauce
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon sweet pickle relish
1 teaspoon hot sauce
1/2 teaspoon smoked paprika
1 teaspoon Dijon mustard
Instructions:
Prepare the Filling
In a large bowl, combine the chopped corned beef, sauerkraut, shredded Swiss cheese, softened cream cheese, garlic powder, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Form the Bites
Scoop small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter. Place them on a tray and refrigerate for 20–30 minutes to help them firm up.
Prepare the Breading Station
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