Ingredients
1 pork tenderloin
1 cup apricot preserves
4 fresh apricots
2 cloves of garlic, chopped
1 onion, chopped
1 cup chicken broth
2 tablespoons soy sauce
2 tablespoons brown sugar
1 teaspoon dried thyme
Salt and pepper to taste
Directions
Season the pork tenderloin with salt, pepper, and dried thyme.
Sear the pork on all sides in a skillet until browned.
Transfer the pork to the slow cooker and add chopped garlic and onions.
Mix apricot preserves, chicken broth, soy sauce, and brown sugar in a bowl.
Pour the apricot mixture over the pork in the slow cooker.
Cover and cook on low heat for 4 hours until the pork is tender.
Slice the pork and serve with the apricot sauce from the slow cooker.
Nutrition Facts
Calories:
350
Fat:
7
Carbohydrates:
40
Protein:
30
Sodium:
700
Fiber:
3
Sugar:
25
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