2 pounds beef sirloin steak or chuck steak, cut into bite-sized cubes
4 tablespoons unsalted butter, sliced
4 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt (adjust to taste)
1 teaspoon dried parsley or Italian seasoning
1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening)
Optional garnish: fresh parsley
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