Crockpot Turkey Breast

Ingredients

1 turkey breast (fresh or frozen)

4 cups chicken broth

1 tsp onion powder

1 tsp garlic powder

1 tsp paprika

Salt and pepper to taste

2 tbsp cornstarch

Optional: fresh herbs for garnish
Directions
Season the turkey breast with onion powder, garlic powder, paprika, salt, and pepper.
Place the seasoned turkey breast in the crockpot and add chicken broth until the meat is halfway submerged.
Cook on low for 6-8 hours or until the turkey is tender and cooked through.
Remove the turkey from the crockpot and let it rest before slicing.
Mix cornstarch with water to create a slurry. Pour into the crockpot to thicken the gravy.
Slice the turkey breast, serve with gravy, and garnish with fresh herbs.
Nutrition Facts
Calories:
280
Fat:
5
Carbohydrates:
4
Protein:
52
Sodium:
850
Fiber:
0.5
Sugar:
1