Ingredients
2 1/4 cups all-purpose flour
1 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
Directions
Preheat the oven and prepare baking sheets with parchment paper.
Cream together butter and sugar in a mixing bowl.
Beat in eggs one at a time, then add vanilla extract.
Sift together flour and baking soda in a separate bowl and gradually add to the wet mixture.
Mix until a smooth dough forms, then portion onto baking sheets.
Bake until golden brown, then cool on a wire rack.
Enjoy the freshly baked Dandy-Do Cookies with your favorite beverage.
Nutrition Facts
Calories:
180
Fat:
9
Carbohydrates:
22
Protein:
2
Sodium:
150
Sugar:
12
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