Ingredients
1 pound of pasta (such as spaghetti or fettuccine)
4 cloves of garlic, minced
1/2 cup of butter
1 cup of grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Add the cooked pasta to the skillet and toss to coat it evenly with the garlic butter.
Sprinkle the grated Parmesan cheese over the pasta and toss again until the cheese is melted and forms a creamy sauce.
Season with salt and pepper to taste.
Serve the Easy Garlic Parmesan Pasta hot, garnished with fresh parsley if desired.
Nutrition Facts
Calories:
580
Fat:
24
Carbohydrates:
71
Protein:
19
Sodium:
780
Fiber:
3
Sugar:
2
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