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dill Pickle & cheese ritz bites

Ingredients

Ritz crackers

Sliced dill pickles

Sliced cheese (cheddar or preferred cheese)

Mustard or mayo (optional)
Directions
Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
Place a slice of cheese on a Ritz cracker, followed by a slice of dill pickle and optionally, mustard or mayo.
Top with another slice of cheese and another Ritz cracker to form a sandwich. Repeat to make several sandwiches.
Bake for 10-12 minutes or until cheese is melted and bubbly.
Let cool slightly before serving.
Nutrition Facts
Calories:
200
Fat:
10
Carbohydrates:
20
Protein:
5
Sodium:
400
Fiber:
1
Sugar:
2

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