Dr Pepper Ribs

Ingredients

1 rack of pork ribs

1 can of Dr Pepper soda

1 cup barbecue sauce

1/4 cup brown sugar

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp salt

1/2 tsp pepper
Directions
Prepare the rack of pork ribs by removing the membrane and trimming excess fat.
Mix Dr Pepper soda, barbecue sauce, brown sugar, garlic powder, onion powder, paprika, salt, and pepper in a bowl to create a marinade.
Marinate the ribs in the mixture for at least 4 hours or overnight in the refrigerator.
Preheat the grill or oven to the desired temperature for cooking.
Cook the ribs on the grill or in the oven, basting with the marinade occasionally, until tender and cooked to perfection.
Let the ribs rest before slicing and serving with your favorite sides.
Nutrition Facts
Calories:
550
Fat:
34
Carbohydrates:
28
Protein:
32
Sodium:
950
Fiber:
2
Sugar:
24