Ingredients
2 cups all-purpose flour
1 packet active dry yeast
1 teaspoon sugar
1 teaspoon salt
2 tablespoons olive oil
1 cup water
1 cup tomato sauce
2 cups mozzarella cheese
Toppings of your choice (such as pepperoni, mushrooms, bell peppers, and onions)
Directions
Prepare the pizza dough by mixing flour, yeast, sugar, salt, olive oil, and water in a bowl. Knead the dough until smooth and elastic, then let it rise for about an hour.
Preheat your oven to the desired temperature and roll out the dough on a floured surface to your preferred thickness.
Spread tomato sauce evenly over the dough, leaving a border for the crust. Add mozzarella cheese and your favorite toppings.
Bake the pizza in the oven until the crust is golden brown and the cheese is bubbly and melted.
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
Nutrition Facts
Calories:
450
Fat:
20
Carbohydrates:
50
Protein:
18
Sodium:
800
Fiber:
3
Sugar:
5
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