Step-by-Step Instructions
Follow these simple steps to create your own batch of crunchy, sweet candied pecans:
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: Approximately 4 cups
1. Preheat Your Oven
Set your oven to 300°F (150°C).
Line a large baking sheet with a baking mat or parchment paper to prevent sticking and ensure easy cleanup.
2. Mix the Dry Ingredients
In a small mixing bowl, combine:
1/2 cup granulated sugar
1/2 cup light brown sugar
1 tablespoon ground cinnamon
1 teaspoon salt
• Whisk until all ingredients are thoroughly combined. Set aside.
3. Prepare the Egg Wash
In a large mixing bowl, whisk together:
1 egg white
1/2 teaspoon vanilla extract
1 teaspoon water
Continue whisking until the mixture becomes frothy.
4. Coat the Pecans
Add the unsalted pecan halves to the egg wash.
Gently mix until the pecans are well-coated with the egg mixture.
Gradually add the sugar and cinnamon mixture, tossing the pecans until they are evenly covered.
5. Bake the Pecans
Spread the coated pecans in a single layer on the prepared baking sheet.
Place in the preheated oven and bake for 40 minutes.
Stir the pecans every 10 minutes to ensure even baking and prevent burning.
The sugar mixture will harden on the pecans, creating a delightful crunchy coating.
6.Cooling
Once baked, remove the pecans from the oven.
Allow them to cool completely on the baking sheet. This ensures the candy coating hardens fully.
7.Storage
Transfer the cooled candied pecans to an airtight container.
They can be stored for up to 1 month, maintaining their freshness and crunch.
Enjoy your homemade candied pecans as a snack, dessert topping, or the perfect homemade gift!
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