asy Creamy Beef and Bowtie Pasta is a comforting, family-friendly dish that brings together tender ground beef, perfectly cooked bowtie pasta, and a rich, creamy sauce that coats every bite. It is simple to prepare yet deeply satisfying, making it ideal for busy weeknights when you want something homemade and filling without spending hours in the kitchen. The flavors are familiar and cozy, with savory beef balanced by a smooth, cheesy sauce that feels indulgent but not heavy.
Ingredients
400 g bowtie pasta, 500 g ground beef, 2 tablespoons olive oil, 1 small onion finely chopped, 3 cloves garlic minced, 1 cup heavy cream, 1 cup milk, 1 cup grated Parmesan cheese, ½ cup shredded mozzarella cheese, 1 teaspoon paprika, ½ teaspoon black pepper, salt to taste, 2 tablespoons chopped fresh parsley optional.
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Cooking the Pasta
Bring a large pot of well-salted water to a boil. Add the bowtie pasta and cook until al dente according to package instructions. Drain and set aside, reserving a small amount of pasta water in case the sauce needs thinning later.
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