Ingredients
1 cup creamy peanut butter
2 cups confectioners’ sugar
1/2 cup unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional: Chopped nuts for garnish
Directions
In a microwave-safe bowl, combine the creamy peanut butter, unsalted butter, and salt.
Microwave the mixture in 30-second intervals, stirring each time, until fully melted and smooth.
Add vanilla extract and stir until well combined.
Gradually incorporate confectioners’ sugar, stirring until smooth and creamy.
Pour the fudge mixture into a lined pan and spread evenly.
Sprinkle chopped nuts on top if desired.
Refrigerate for at least 2 hours to set, then cut into squares and serve.
Nutrition Facts
Calories:
220
Fat:
14
Carbohydrates:
21
Protein:
5
Sodium:
160
Fiber:
1
Sugar:
19
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