Instructions:
Preheat and Prepare:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
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Roll the Dough:
On a lightly floured surface, roll out the pizza dough into a 12×8 inch rectangle. This size is perfect for ensuring every bite is packed with flavor.
Make Garlic Butter Sauce:
Melt butter in a small saucepan over medium heat. Add minced garlic and Italian seasoning, and sauté for 1-2 minutes until the garlic is fragrant. The aroma will tell you it’s done!
Assemble the Breadsticks:
Brush the garlic butter evenly over the rolled dough. This step is crucial for flavor! Sprinkle evenly with shredded mozzarella, ensuring a generous layer of cheese.
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Roll and Cut:
Roll the dough tightly from one long edge to form a log. Seal the seam gently. Slice the log into 1-inch strips, forming your breadsticks.
Bake to Perfection:
Arrange breadsticks on the prepared baking sheet, spaced apart to allow for even cooking. Sprinkle with grated Parmesan cheese for that final cheesy flair.
Bake for 15-20 minutes, until golden brown and the cheese is bubbly.
Enjoy:
Let them cool slightly, then serve warm. These breadsticks are perfect for dipping in marinara sauce or enjoying as they are.
These cheesy garlic breadsticks are not just delicious; they are a fun and easy way to add a special touch to your meals. Whether you’re hosting a party, looking for a quick snack, or just want something comforting, these breadsticks have you covered. Try this recipe today and watch them disappear!
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Happy Cooking!
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