Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons melted butter
1 cup fresh blueberries
Optional: vanilla extract
Optional: whipped cream
Optional: maple syrup
Directions
Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well.
Prepare Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Gently fold the mixture together.
Add Blueberries: Gently fold in the fresh blueberries.
Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake.
Serve and Enjoy: Stack the pancakes on a plate and serve warm with maple syrup or whipped cream.
Nutrition Facts
Calories:
310
Fat:
9
Carbohydrates:
50
Protein:
7
Sodium:
650
Fiber:
2
Sugar:
10
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