Ingredients
1 cup almond flour
1 cup all-purpose flour
1/2 cup butter
1/2 cup sugar
2 eggs
1 tsp almond extract
1/4 tsp salt
Sliced almonds (for garnish)
Directions
Preheat the oven to 350°F (180°C) and lightly grease a tart pan.
Mix almond flour, all-purpose flour, sugar, salt, and butter in a bowl until the dough comes together.
Press the dough into the greased tart pan, ensuring an even layer along the base and sides.
Whisk together eggs and almond extract in a separate bowl, then pour over the almond flour base.
Sprinkle sliced almonds on top of the tart for decoration.
Bake the tart for 30-35 minutes, until the filling is set and almonds are golden brown.
Allow the tart to cool before slicing and serving.
Nutrition Facts
Calories:
280
Fat:
18
Carbohydrates:
24
Protein:
6
Sodium:
140
Fiber:
2
Sugar:
8
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