Ingredients
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 cups milk
2 large eggs
1/4 cup unsalted butter, melted
1 pound breakfast sausage, cooked and crumbled
1 cup shredded cheddar cheese
Maple syrup, for serving
Directions
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, whisk milk, eggs, and melted butter. Combine wet and dry ingredients, being careful not to overmix.
Cook the breakfast sausage in a skillet until browned and cooked through. Drain excess grease.
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Layer half of the pancake batter, cooked sausage crumbles, and cheddar cheese. Top with remaining batter.
Bake in the preheated oven for 25-30 minutes until golden brown. Let it cool slightly, cut into squares, and serve warm with maple syrup.
Nutrition Facts
Calories:
355
Fat:
19
Carbohydrates:
28
Protein:
18
Sodium:
670
Fiber:
1.5
Sugar:
6
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