2 cans (15 oz each) sliced peaches in heavy syrup
1 cup all-purpose flour
1 cup granulated sugar (plus 2 tbsp for topping)
1 cup whole milk
1/2 cup unsalted butter (1 stick), melted
1 1/2 tsp baking powder
1/4 tsp salt
1/2 tsp ground cinnamon (optional but recommended)
Ezoic
Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking dish. Set aside.
Step 2: Make the Batter
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir in the milk slowly until the batter is smooth. Don’t overmix.
Step 3: Assemble the Cobbler
Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the canned peaches (with syrup) evenly over the batter. Again, no stirring. Sprinkle the top with 2 tablespoons of sugar and the optional cinnamon.
Step 4: Bake
Bake for 45 to 50 minutes or until the top is golden and the edges are bubbling.
Step 5: Cool and Serve
Let it rest for 10 minutes before serving.
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