Ingredients
4 cups fresh grapes (green, red, or a mix)
4 oz cream cheese
1/2 cup plain yogurt
1/4 cup sugar
1 tsp vanilla extract
1/2 cup chopped pecans or walnuts
1 cup mini marshmallows
2 tbsp honey (optional)
Directions
Wash the grapes thoroughly and pat them dry with a paper towel.
In a mixing bowl, blend the cream cheese, yogurt, sugar, and vanilla extract until smooth.
Add the grapes, nuts, and marshmallows to the cream cheese mixture and gently fold until well combined.
Drizzle honey over the salad for an extra touch of sweetness, if desired.
Refrigerate the grape salad for at least an hour to allow the flavors to meld together.
Serve chilled and enjoy the creamy goodness of this delectable grape salad.
Nutrition Facts
Calories:
215
Fat:
11
Carbohydrates:
27
Protein:
3
Sodium:
60
Fiber:
2
Sugar:
21
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