Ingredients
1 pound breakfast sausage
2 cups Bisquick mix
1 cup shredded cheddar cheese
1/2 cup milk
2 eggs
1/2 teaspoon garlic powder
Optional: chopped green onions, diced bell peppers, or hot sauceBreakfast recipe book
Directions
Preheat the oven to 375°F (190°C) and prepare a muffin tin.
Cook breakfast sausage in a skillet until browned and cooked through, then set aside to cool.
In a mixing bowl, combine Bisquick, cheddar cheese, milk, eggs, and garlic powder.
Add the cooked sausage to the batter and fold gently to mix well.Savory muffin mix
Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 20-25 minutes until golden brown and cooked through.
Allow the muffins to cool slightly before serving. Enjoy warm!
Nutrition Facts
Calories:
280Meal planning service
Fat:
18
Carbohydrates:
17
Protein:
14
Sodium:
590
Fiber:
1
Sugar:
2
ADVERTISEMENT
