Ingredients
Fresh strawberries
Pre-made crust
Sugar
Cornstarch
Lemon juice
Vanilla extract
Whipped cream or ice cream for serving
Directions
Preheat your oven to the specified temperature and prepare your baking dish.
Wash and hull the fresh strawberries, then slice them into uniform pieces.
In a bowl, combine the sliced strawberries with sugar, cornstarch, lemon juice, and vanilla extract.
Roll out the pre-made crust and line your baking dish with it.
Pour the strawberry mixture onto the crust and spread it evenly.
If you’re adding a crumb topping, sprinkle it over the strawberry filling.
Bake the pie according to the instructions until the crust is golden brown and the filling is bubbly.
Allow the pie to cool before slicing and serving with whipped cream or ice cream.
Pro Tip: To prevent a soggy bottom crust, you can blind bake the crust before adding the filling. Simply line the crust with parchment paper and fill it with pie weights or dried beans before baking.
Nutrition Facts
Calories:
280
Fat:
11
Carbohydrates:
45
Protein:
2
Sodium:
120
Fiber:
3
Sugar:
25
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