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Edith Bunker’s Fruit Cocktail Muffins

Ingredients

1 can fruit cocktail (drained)

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

1 teaspoon vanilla extract

1/2 cup butter, melted

Optional: Nuts, raisins, or other add-ins of your choice
Directions
Preheat the oven and prepare the muffin tin.
Mix flour, sugar, baking powder, and salt in a bowl.
Beat eggs, add vanilla and fruit cocktail, then add any additional add-ins.
Combine wet and dry ingredients, then fold in melted butter.
Spoon batter into muffin tin and bake until cooked through.
Allow muffins to cool slightly before serving.
Nutrition Facts
Calories:
220
Fat:
7.5
Carbohydrates:
36
Protein:
3.5
Sodium:
280
Fiber:
1.5
Sugar:
20

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