Ingredients
3 cups all-purpose flour
2 cups sugar
1 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
4 large eggs
1 can (20 oz) crushed pineapple, drained
1 teaspoon vanilla extract
Directions
Preheat the oven to 350°F and prepare a 10-inch bundt pan by greasing and flouring it.
In a large mixing bowl, combine the flour and sugar.
In a separate bowl, cream together the butter and cream cheese until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Fold in the crushed pineapple and vanilla extract.
Gradually add the dry ingredients to the wet mixture until just combined.
Pour the batter into the prepared bundt pan and bake for 60 minutes or until a toothpick inserted comes out clean.
Cool the cake before serving or adding a pineapple glaze for extra flavor.
Nutrition Facts
Calories:
420
Fat:
20
Carbohydrates:
55
Protein:
6
Sodium:
180
Fiber:
1
Sugar:
35
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