Ingredients
Fresh lemons (for juice and zest)
Eggs
Sugar
Cornstarch
Gelatin
Water
Graham cracker crust
Whipped cream
Directions
Begin by preparing the graham cracker crust. Combine crushed graham crackers with melted butter and press the mixture into a pie dish.
In a saucepan, whisk together sugar, cornstarch, and gelatin. Add water and lemon juice, then cook the mixture over medium heat until it thickens.
Separate the egg yolks from the whites. Whisk the yolks into the lemon mixture and cook until thickened. Remove from heat and stir in lemon zest.
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the lemon mixture to create a light and airy filling.
Pour the filling into the prepared crust and refrigerate for several hours until set. Garnish with whipped cream and lemon zest before serving.
Nutrition Facts
Calories:
280
Fat:
12
Carbohydrates:
40
Protein:
5
Sodium:
190
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