Ingredients
2 cups all-purpose flour
1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
Pinch of salt
Directions
Preheat your oven to 350°F (175°C) and grease a round cake pan.
In a mixing bowl, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually fold in the flour and salt until the batter is smooth and well combined.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 40-45 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Calories:
320
Fat:
18
Carbohydrates:
36
Protein:
4
Sodium:
90
Fiber:
1
Sugar:
20
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