French Onion Garlic Bread

Ingredients

1 French baguette or Italian bread

2 yellow onions, sliced

3 garlic cloves, minced

2 tablespoons butter

2 tablespoons olive oil

1 teaspoon fresh thyme

1 cup Gruyere cheese, grated

1/2 cup Parmesan cheese, grated

Salt and pepper to taste

Optional: Balsamic glaze for drizzling
Directions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice the baguette or bread in half lengthwise and place it on the prepared baking sheet.
In a skillet, melt butter over medium heat and add sliced onions. Cook until caramelized, then add minced garlic and fresh thyme.
Spread the onion mixture evenly over the sliced bread. Drizzle with olive oil and season with salt and pepper.
Top the bread with a generous amount of grated Gruyere and Parmesan cheese.
Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly. Drizzle with balsamic glaze if desired.
Slice the French Onion Garlic Bread and serve warm.
Nutrition Facts
Calories:
320
Fat:
16
Carbohydrates:
28
Protein:
15
Sodium:
620
Fiber:
2
Sugar:
3