Fresh Basil, as required
Instructions
1. Wash the potatoes under fresh water, place them on the cutting board, and cut them into wedges.
2. Place the yellow onion on the cutting board and cut into large pieces.
3. Place a skillet over medium-high heat and add peanut oil.
4. When oil is hot, add onions and potato wedges to the skillet and cook until the potatoes are crispy and the color turns golden brown. Stir and turn frequently to ensure even cooking.
5. Sprinkle salt, Italian seasoning, and black pepper on the cooked potatoes and onions and mix well.
6. When ready, transfer the potatoes and onions to the paper towel to drain excess grease.
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