Ingredients
8 oz spaghetti noodles
2 eggs
1/2 cup grated Parmesan cheese
1 cup cottage cheese
1/2 cup sour cream
1 lb ground beef (optional)
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 tsp Italian seasoning
Salt and pepper to taste
1 tbsp olive oil
Directions
Cook the spaghetti noodles according to package instructions and toss with olive oil.
Beat eggs in a mixing bowl; add Parmesan cheese, cottage cheese, sour cream, Italian seasoning, salt, and pepper.
Preheat oven, grease a baking dish, press cooked spaghetti into the dish for the base.
Brown ground beef with Italian seasoning, salt, and pepper; spread over spaghetti crust.
Pour marinara sauce over beef and top with mozzarella cheese.
Pour egg and cheese mixture over the dish, ensuring it seeps into the layers.
Bake until golden and bubbly, then cool slightly before serving.
Nutrition Facts
Calories:
480
Fat:
25
Carbohydrates:
30
Protein:
30
Sodium:
800
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