Galette Perougienne (French Sugar Tart)

Ingredients

2 cups all-purpose flour

1 cup unsalted butter

1 cup granulated sugar

2 eggs

1 teaspoon vanilla extract

1/4 teaspoon salt
Directions
Begin by preparing the pastry dough. Combine the flour, butter, and salt in a mixing bowl until the mixture resembles coarse crumbs.
Add in the sugar, eggs, and vanilla extract. Mix until a smooth dough forms.
Roll out the dough into a circle and transfer it to a tart pan.
In a separate bowl, mix together the sugar, butter, and eggs to create the filling.
Pour the filling into the pastry-lined tart pan.
Bake the Galette Perougienne in a preheated oven at 350°F (180°C) until the crust is golden brown and the filling is set.
Nutrition Facts
Calories:
320
Fat:
18
Carbohydrates:
38
Protein:
4
Sodium:
115
Fiber:
1
Sugar:
20