Ingredients
2 boneless, skinless chicken breasts
3 garlic cloves, minced
1/3 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Wooden skewers, soaked in water
Directions
Begin by cutting the chicken breasts into bite-sized pieces and placing them in a bowl.
Add the minced garlic, grated Parmesan cheese, olive oil, salt, and pepper to the bowl with the chicken.
Mix the ingredients thoroughly to ensure the chicken is evenly coated with the marinade.
Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
Thread the marinated chicken pieces onto the soaked wooden skewers, ensuring an even distribution.
Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
Garnish with additional grated Parmesan cheese and chopped parsley for a finishing touch.
Serve the Garlic Parmesan Chicken Skewers hot and enjoy the burst of flavors with each bite.
Nutrition Facts
Calories:
320
Fat:
14
Carbohydrates:
2
Protein:
45
Sodium:
380
Fiber:
0.5
Sugar:
1
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