Ingredients
1 pound shrimp, peeled and deveined
8 ounces pasta (such as linguine or spaghetti)
1/4 cup olive oil
6 cloves garlic, minced
1/2 teaspoon red pepper flakes
Salt and pepper to taste
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
Directions
Cook the pasta according to package instructions until al dente.
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until garlic is fragrant.
Add the shrimp to the skillet, season with salt and pepper, and cook until shrimp is pink and cooked through.
Toss the cooked pasta with the shrimp and garlic mixture. Add lemon juice and chopped parsley, mix well to combine.
Serve hot, garnished with additional parsley and lemon wedges if desired.
Nutrition Facts
Calories:
380
Fat:
14
Carbohydrates:
38
Protein:
25
Sodium:
410
Fiber:
2.5
Sugar:
1.5
ADVERTISEMENT
