Ingredients
Fresh garlic cloves
Chicken or vegetable broth
Olive oil
Onions
Carrots
Celery
Potatoes
Thyme
Bay leaves
Salt
Pepper
Directions
Start by peeling and chopping the garlic cloves. In a large pot, heat some olive oil over medium heat.
Add the chopped onions, carrots, and celery to the pot and sauté until they are soft and fragrant.
Next, add the chopped garlic cloves to the pot and cook for a few minutes until they become golden brown.
Pour in the chicken or vegetable broth, add the potatoes, thyme, and bay leaves. Season with salt and pepper to taste.
Bring the soup to a boil, then reduce the heat and let it simmer for about 20-30 minutes until the potatoes are tender.
Once the soup is ready, remove the bay leaves and thyme sprigs. Using an immersion blender, blend the soup until smooth and creamy.
Serve the garlic soup hot, garnished with a drizzle of olive oil and a sprinkle of fresh herbs.
Nutrition Facts
Calories:
200
Fat:
7
Carbohydrates:
30
Protein:
5
Sodium:
800
Fiber:
5
Sugar:
5
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