Giant Reese’s Peanut Butter Cup Pie

1½ cups creamy peanut butter
½ cup powdered sugar
½ cup crushed graham crackers or cookie crumbs (for texture)
Optional: chopped mini Reese’s for topping
Instructions:
Melt chocolate chips with coconut oil until smooth.
Coat a pie pan or springform pan with half the chocolate; chill until set (15–20 min).
Mix peanut butter, sugar, and crumbs until creamy.
Spread filling over the hardened chocolate shell.
Pour remaining melted chocolate on top and smooth out.
Chill for at least 1 hour until firm.
Top with chopped Reese’s or a drizzle of peanut butter if desired.