Ingredients
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
2 tablespoons lemon zest
2 tablespoons fresh lemon juice
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup powdered sugar
Additional lemon zest for garnish
Directions
Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
In a large bowl, mix melted butter, granulated sugar, eggs, lemon zest, and lemon juice. In a separate bowl, whisk flour, baking powder, and salt. Combine wet and dry ingredients.
Pour batter into the baking dish and bake for 25-30 minutes.
Prepare the glaze by whisking powdered sugar and lemon juice until smooth.
Once brownies are cooled, drizzle the glaze over the top and sprinkle additional lemon zest for garnish.
Cut into squares and serve. Store in an airtight container for up to 3 days.
Nutrition Facts
Calories:
240
Fat:
9
Carbohydrates:
39
Protein:
3
Sodium:
90
Fiber:
1
Sugar:
28
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