Ingredients
2 cups cooked white rice
1 can (20 oz) crushed pineapple, drained
1 cup whipped cream
1 cup mini marshmallows
1/2 cup halved maraschino cherries
1/2 cup chopped pecans
1/4 cup sugar
a pinch of salt
1 tsp vanilla extract
Directions
In a large mixing bowl, combine the cooked white rice, drained crushed pineapple, whipped cream, mini marshmallows, halved maraschino cherries, chopped pecans, sugar, salt, and vanilla extract.
Gently fold all the ingredients together until well combined.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
Stir the Glorified Rice before serving for a balanced distribution of fruits, nuts, and cream.
Spoon the chilled Glorified Rice into individual serving bowls or a large dish, garnishing with extra pecans or cherries.
Serve cold and enjoy the medley of flavors with each spoonful.
Nutrition Facts
Calories:
320
Fat:
12
Carbohydrates:
53
Protein:
3
Sodium:
120
Fiber:
2
Sugar:
30
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