Ingredients
High-quality bacon slices
Fresh yeast or instant yeast
All-purpose flour
Milk
Butter
Salt
Sugar
Egg wash for brushing
Directions
Cook the bacon slices until crispy and golden brown. Allow to cool.
Combine yeast, flour, milk, butter, salt, and sugar in a mixing bowl. Knead until smooth and elastic.
Let the dough rise in a warm place until doubled in size (about 1 hour).
Roll out the dough into a rectangle and place cooked bacon slices on top. Roll tightly to encase the bacon.
Cut the rolled dough into individual pieces and place on a baking tray. Allow to rise again.
Brush the rolls with egg wash and bake in a preheated oven until puffed and golden.
Serve warm and enjoy!
Nutrition Facts
Calories:
280
Fat:
12
Carbohydrates:
35
Protein:
8
Sodium:
470
Fiber:
2
Sugar:
6
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