Grandma’s 5-Ingredient Ground Beef Casserole Recipe:

Ingredients

1 pound ground beef

1 onion, chopped

2 cups mixed vegetables (carrots, peas, corn)

1 can cream of mushroom soup

2 cups shredded cheddar cheese
Directions
Preheat oven to 350°F (175°C) and grease a baking dish.
Brown the ground beef with chopped onion in a skillet over medium heat until fully cooked.
Add mixed vegetables and cook until tender.
Stir in cream of mushroom soup and mix well.
Transfer beef and vegetable mixture to the prepared baking dish.
Sprinkle shredded cheddar cheese evenly over the casserole.
Bake in the preheated oven for 25-30 minutes or until cheese is melted and bubbly.
Let it cool slightly before serving.
Nutrition Facts
Calories:
410
Fat:
24
Carbohydrates:
12
Protein:
33
Sodium:
780
Fiber:
3
Sugar:
4